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161005 ||| eng |
| 020 |
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|a 9783319404585
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| 100 |
1 |
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|a Hegde, Mahabaleshwar V.
|e [editor]
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| 245 |
0 |
0 |
|a Omega-3 Fatty Acids
|h Elektronische Ressource
|b Keys to Nutritional Health
|c edited by Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar
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| 250 |
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|a 1st ed. 2016
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| 260 |
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|a Cham
|b Springer International Publishing
|c 2016, 2016
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| 300 |
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|a XXI, 610 p. 95 illus., 69 illus. in color
|b online resource
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| 505 |
0 |
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|a Nutrition, Life, Disease and Death -- Flax Bio-village Concept -- Status Paper on Linseed/Flax Agriculture -- Omega-3 Milk -- Omega-3 Egg -- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias -- World Market of Omega-3 Fatty Acids -- Fortification of Food with Omega-3 Fatty Acids -- Importance of Polyunsaturated Acids from Marin Algae -- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects -- Omega-3 Fatty Acids in Inflammatory Diseases -- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models -- Linseed as a Functional Food for the Management of Obesity -- Role of Omega-3 Fatty Acids in Metabolic Syndrome -- Balancing Omega-6: Omega-3 Ratios in Oilseeds -- Omega-3 Fatty Acids and Diabetic Complications -- Omega-3 Fatty Acids and Mitochondrial Functions -- Omega-3 Fatty Acids and Alzheimer's Disease -- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain --
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| 505 |
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|a Role of Omega-3 Fatty Acids for Eye Health -- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3 -- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment -- Influence of Omega-3 Fatty Acids on Bone Turnover -- Interactions between Omega-3 Fatty Acids and Iron -- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View -- Modulation of Immune Response by Omega-3 in Health and Disease -- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview -- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet --
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| 505 |
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|a In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk -- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways? -- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a ‘Western’ diet -- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha -- Effects of Omega-3 Fatty Acids in Myocardial Infarction -- Alternative Origins for Omega-3 Fatty Acids in the Diet --
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| 505 |
0 |
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|a Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome -- Role of Antioxidants in Human Health -- Role of Omega-3 Fatty Acids in Cardiovascular Disorders -- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis -- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids -- Fish Oil Fatty Acids for Aging Disorders
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| 653 |
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|a Food—Biotechnology
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| 653 |
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|a Nutrition
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| 653 |
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|a Food Science
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| 653 |
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|a Clinical nutrition
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| 653 |
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|a Nutrition
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| 653 |
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|a Health Promotion and Disease Prevention
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| 653 |
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|a Complementary & Alternative Medicine
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| 653 |
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|a Complementary medicine
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| 653 |
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|a Health promotion
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| 653 |
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|a Clinical Nutrition
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| 700 |
1 |
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|a Zanwar, Anand Arvind
|e [editor]
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| 700 |
1 |
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|a Adekar, Sharad P.
|e [editor]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 856 |
4 |
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|u https://doi.org/10.1007/978-3-319-40458-5?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 616.2
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| 520 |
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|a This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
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