Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (1st ed. 2016.). Cham: Springer International Publishing.
Chicago Style CitationTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size On the Physical Functionality of Dairy Products. 1st ed. 2016. Cham: Springer International Publishing, 2016.
MLA CitationTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size On the Physical Functionality of Dairy Products. 1st ed. 2016. Cham: Springer International Publishing, 2016.
Warning: These citations may not always be 100% accurate.