Safety Protocols in the Food Industry and Emerging Concerns
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical ...
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| Format: | eBook |
| Language: | English |
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Cham
Springer International Publishing
2015, 2015
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| Edition: | 1st ed. 2015 |
| Series: | Chemistry of Foods
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Part I Prevention of Microbial Spreading: Decision Procedures and Strategies
- The Reduction of Microbial Spreading: Little Details, Great Effects
- Hygiene of Food-contact Approved Materials for Machinery
- The Hygienic Prevention of Food Contaminations: The Role of Technology
- Part II Disinfection Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction of the Microbial Risk
- The Chemistry of Disinfection: Ally or Enemy?
- Reasons for the Substitution of Chlorine in the Disinfection