|
|
|
|
| LEADER |
01007nmm a2200229 u 4500 |
| 001 |
EB001019933 |
| 003 |
EBX01000000000000000813523 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 245 |
0 |
0 |
|a The art of making sugar
|h Elektronische Ressource
|b under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
|
| 260 |
|
|
|a London
|b Printed for R. Willock
|c 1752, 1752
|
| 300 |
|
|
|a [1], 34, [1] p
|
| 538 |
|
|
|a Full text online
|
| 653 |
|
|
|a Sugar / Manufacture and refining
|
| 653 |
|
|
|a Molasses
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ZDB-1-MME
|a Making of the Modern World
|
| 500 |
|
|
|a Goldsmiths'-Kress no. 08698. - OCLC, 23598469. - Reproduction of original from Goldsmiths' Library, University of London
|
| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/19010062700900?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 320
|
| 082 |
0 |
|
|a 330
|