The art of making sugar under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
| Format: | eBook |
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| Language: | English |
| Published: |
London
Printed for R. Willock
1752, 1752
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| Online Access: | |
| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 08698. - OCLC, 23598469. - Reproduction of original from Goldsmiths' Library, University of London |
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| Physical Description: | [1], 34, [1] p |
| Format: | Full text online |