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• The accountant, or, the method of book-keeping, deduced from clear principles, and illustrated by a variety of examples. By James Dodson
  by: Dodson, James
  Published: (1750)
• An elucidation of the Italian method of book keeping : with examples ... Prefaced by free observations on Jones's English system of book keeping, and concluded by concise strictures on Collier's defence of double entry. By Thomas Knolles Gosnell
  by: Gosnell, Thomas Knolles
  Published: (1794)
• An essay on book-keeping : according to the true Italian method of debtor and creditor, by double entry
  by: Webster, William
  Published: (1719)
• Merchants accounts, or, The Italian method of book-keeping : exemplified in thirty-seven cases in domestic trade, and nineteen in foreign, and plann'd by a waste-book, journal, and ledger ... herein are also contained, sixteen cases in company accounts ... also gentlemen's accounts
  by: Lazonby, Thomas
  Published: (1757)
• Book-Keeping methodiz'd : or, a methodical treatise of merchant-accompts, according to the Italian form. Wherein the theory of the art is fully explained, and reduced to Practice, by variety of suitable Examples in all the branches of trade. To which is added, a large appendix, Containing I. Descriptions and specimens of the Subsidiary Books used by merchants. II. Monies and Exchanges, the nature of Bills of Exchange, Promissory Notes, and Bills of Parcels. III. Precedents of Merchants Writings, peculiar to England, Scotland, and common to both. IV. The Commission, Duty, and Power of Factors. V. A short History of the Trading Companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the Sugar Colonies; with a specimen of the accompts kept by the factors or storekeepers; and an explication of wharf and plantation accompts. Vii. The produce and commerce of the Tobacco Colonies; with a specimen of the accompts usually kept by the storekeepers. Viii. The method of keeping accompts proper for Shopkeepers or Retailers. IX. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M
  by: Mair, John
  Published: (1760)