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01017nmm a2200241 u 4500 |
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EB001018121 |
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EBX01000000000000000811711 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Combrune, Michael
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| 245 |
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|a An essay on brewing, with a view of establishing the principles of the art
|h Elektronische Ressource
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| 260 |
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|a London
|b Printed for R. and J. Dodsley
|c 1758, 1758
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| 300 |
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|a xvi, 214 p
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| 538 |
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|a Full text online
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| 653 |
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|a Brewing / Early works to 1800
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| 653 |
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|a Malt liquors
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Dedication signed: Combrune. - Goldsmiths'-Kress no. 09342. - Higgs, H. Bibl. of economics, 1618. - OCLC, 23168978. - Reproduction of original from Goldsmiths' Library, University of London. - T.p. vignette
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| 856 |
4 |
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|u http://nl.sub.uni-goettingen.de/id/19010071701600?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
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|a 330
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