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01286nmm a2200277 u 4500 |
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EB001017941 |
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EBX01000000000000000811531 |
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00000000000000.0 |
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cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Twamley, Josiah
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| 245 |
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|a Dairying exemplified, or, The business of cheese-making
|h Elektronische Ressource
|b laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter
|c by J. Twamley
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| 246 |
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|a Dairying exemplified
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| 246 |
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|a Business of cheese-making
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| 260 |
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|a Warwick
|b Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London
|c 1784, 1784
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| 300 |
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|a 183 p
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| 538 |
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|a Full text online
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| 653 |
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|a Cheese industry / Great Britain
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| 653 |
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|a Cheese / Great Britain
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Errata: [1] p. at end. - Goldsmiths'-Kress no. 12574. - Includes index. - OCLC, 23133427. - Reproduction of original from Goldsmiths' Library, University of London
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010127400300?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
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|a 320
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|a 330
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|a 637
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