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| LEADER |
01483nmm a2200265 u 4500 |
| 001 |
EB001000336 |
| 003 |
EBX01000000000000000793926 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Powel, John
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| 245 |
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|a The assise of bread
|h Elektronische Ressource
|b together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ...
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| 250 |
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|a Newly corrected and enl. from twelve pence the quarter of wheat, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in every quarter of wheat
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| 260 |
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|a London
|b Printed by Richard Bishop, and are to be sold by Iohn Grismond
|c 1636, 1636
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| 300 |
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|a [53] p
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| 538 |
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|a Full text online
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| 653 |
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|a Weights and measures / Great Britain / Early works to 1800
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| 653 |
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|a Bakers and bakeries / Great Britain / Early works to 1800
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| 653 |
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|a Bread / Prices / Early works to 1800
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 00675. - OCLC, 20884895. - Preface signed: Iohn Powel. - Reproduction of original from Goldsmiths' Library, University of London. - STC, 883
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010006900300?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
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|a 320
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| 082 |
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|a 330
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