The nature and properties of the sugar cane with practical directions for the improvement of its culture, and the manufacture of its products

Bibliographic Details
Main Author: Porter, George Richardson
Format: eBook
Published: London Smith, Elder, and Co 1843, 1843
Edition:2nd ed., with an additional chapter on the manufacture of sugar from beet-root
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Goldsmiths'-Kress no. 33251. - Includes bibliographical references. - OCLC, 19356192. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:xiv, 240 p., 4 leaves of plates (some folded) ill 24 cm
Format:Full text online