The Kitchen gardener's manual containing practical instructions for the cultivation and management of culinary vegetables and herbs, adapted either to large or small gardens

Bibliographic Details
Format: eBook
Language:English
Published: London T.M. Cradock 1842, 1842
Edition:New ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Goldsmiths'-Kress no. 32611. - Includes index. - OCLC, 18214470. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:60 p
Format:Full text online