An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles

Bibliographic Details
Main Author: Loudon, John Claudius
Format: eBook
Language:English
Published: London Printed for Longman, Rees, Orme, Brown, and Green 1831, 1831
Edition:2nd ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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100 1 |a Loudon, John Claudius 
245 0 0 |a An encyclopædia of agriculture  |h Elektronische Ressource  |b comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles  |c by J.C. Loudon 
250 |a 2nd ed 
260 |a London  |b Printed for Longman, Rees, Orme, Brown, and Green  |c 1831, 1831 
300 |a xl, 1282 p  |b ill 
538 |a Full text online 
653 |a Agriculture / Dictionaries 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Goldsmiths'-Kress no. 26711. - Includes bibliographical references (p. [viii]-xviii). - Includes index. - OCLC, 17577532. - Reproduction of original from Goldsmiths' Library, University of London 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010252601800?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
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