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| LEADER |
00982nmm a2200241 u 4500 |
| 001 |
EB000977275 |
| 003 |
EBX01000000000000000770865 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 245 |
0 |
0 |
|a Observations on the vinous fermentation
|h Elektronische Ressource
|b with a description of a patent apparatus to improve the same
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| 260 |
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|a London
|b Sold by Westley and Parrish, and by all other booksellers
|c 1823, 1823
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| 300 |
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|a 30 p., [1] leaf of plates
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| 538 |
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|a Full text online
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| 653 |
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|a Fermentation
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| 653 |
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|a Brewing
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| 653 |
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|a Wine and wine making
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 23792. - OCLC, 17244563. - Reproduction of original from Goldsmiths' Library, University of London
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| 856 |
4 |
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|u http://nl.sub.uni-goettingen.de/id/19010230501400?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 330
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