The young mill-wright and miller's guide

Bibliographic Details
Main Author: Evans, Oliver
Other Authors: Ellicott, Thomas
Format: eBook
Language:English
Published: Philadelphia M. Carey & Son 1821, 1821
Edition:4th ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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100 1 |a Evans, Oliver 
245 0 0 |a The young mill-wright and miller's guide  |h Elektronische Ressource 
250 |a 4th ed 
260 |a Philadelphia  |b M. Carey & Son  |c 1821, 1821 
300 |a 374 p., [26] leaves of plates (some folded)  |b ill  |c 22 cm 
505 0 |a showing errors in the old, and establishing a new system of theories of water-mills, by which the power of mill-seats, and the effects they will produce, may be ascertained by calculation. -- Part II. Rules for applying the theories to practice, tables for proportioning mills to the power and fall of the water, and rules for finding pitch circles, with tables from 6 to 136 cogs. -- Part III. Directions for constructing and using all the author's patented improvements in mills. --Part IV. The art of manufacturing meal and flour in all its parts, as practised by the most skilful millers in America. -- Part V. The practical mill-wright : containing instructions for building mills, with tables of their proportions, suitable for all falls from 3 to 36 feet. -- Appendix. Containing rules for discovering new improvements exemplified in improving the art of cleaning grain, hulling rice, warming rooms, and venting smake by chimnies, &c 
538 |a Full text online 
653 |a Flour mills / Equipment and supplies 
653 |a Flour mills 
700 1 |a Ellicott, Thomas 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Goldsmiths'-Kress no. 23178.7. - OCLC, 17103750. - Part 5 by Thomas Ellicott. - Reproduction of original from Kress Library of Business and Economics, Harvard University 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010226001200?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
082 0 |a 320 
082 0 |a 330