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| LEADER |
01311nmm a2200253 u 4500 |
| 001 |
EB000976046 |
| 003 |
EBX01000000000000000769636 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Accum, Friedrich Christian
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| 245 |
0 |
0 |
|a A treatise on adulterations of food, and culinary poisons
|h Elektronische Ressource
|b exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
|c by Frederick Accum
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| 250 |
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|a 2nd ed
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| 260 |
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|a London
|b Sold by Longman, Hurst, Rees, Orme, and Brown
|c 1820, 1820
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| 300 |
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|a xxiv, 360 p
|c 18 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Food contamination
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| 653 |
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|a Food adulteration and inspection
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 22832.2. - Includes bibliographical references. - OCLC, 16993326. - Reproduction of original from Kress Library of Business and Economics, Harvard University
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| 856 |
4 |
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|u http://nl.sub.uni-goettingen.de/id/19010223200400?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
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|a 320
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| 082 |
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|a 330
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