History of cultivated vegetables comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London
H. Colburn and Co
1822, 1822
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | |
| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 23482. - Includes bibliographical references and index. - OCLC, 16907272. - Reproduction of original from Goldsmiths' Library, University of London |
|---|---|
| Physical Description: | 2 v 22 cm |
| Format: | Full text online |