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• A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them
  by: Accum, Friedrich Christian
  Published: (1820)
• The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain : ... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham
  by: Graham, William
  Published: (1760)
• The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
  by: Graham, William
  Published: (1770)
• The art of making wines, of fruits, flowers, and herbs, all the native growth of England : Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.]
  by: Graham, William
  Published: (1760)
• The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire
  by: Graham, William
  Published: (1770)