Report of the Federal Trade Commission on the meat-packing industry
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington
G.P.O
1919, 1919-1920
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| Online Access: | |
| Collection: | Making of Modern Law / Legal Treatises - Collection details see MPG.ReNa |
Table of Contents:
- Pt. 1. Summary and part 1
- pt. 2. Evidence of combination among packers
- pt. 3. Methods of the five packers in controlling the meat-packing industry
- pt. 4. The five larger packers in produce and grocery foods
- pt. 5. Profits of the packers
- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock