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01513nmm a2200253 u 4500 |
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EBX01000000000000000759598 |
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00000000000000.0 |
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| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Durand, Walter Y.
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| 245 |
0 |
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|a Report of the Federal Trade Commission on the meat-packing industry
|h Elektronische Ressource
|c [William B. Colver, chairman, ... [et. al.]]
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| 246 |
3 |
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|a Food investigation
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| 260 |
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|a Washington
|b G.P.O
|c 1919, 1919-1920
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| 300 |
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|a Online-Ressource
|b ill
|c 23 cm
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| 505 |
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|a Pt. 1. Summary and part 1 -- pt. 2. Evidence of combination among packers -- pt. 3. Methods of the five packers in controlling the meat-packing industry -- pt. 4. The five larger packers in produce and grocery foods -- pt. 5. Profits of the packers -- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock
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| 538 |
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|a Full text online
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| 653 |
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|a Meat industry and trade / United States
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| 710 |
2 |
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|a United States
|b Federal Trade Commission
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MML
|a Making of Modern Law / Legal Treatises
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| 500 |
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|a "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3. - Includes bibliographical references. - RLIN, CTRG97-B1847. - Reproduction of original from Harvard Law School Library
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/F151598818?origin=/collection/nlh-mml
|x Verlag
|3 Volltext
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| 082 |
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|a 340
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