Nutritional needs in cold and in high-altitude environments applications for military personnel in field operations

Bibliographic Details
Main Author: Marriott, Bernadette M.
Corporate Author: Institute of Medicine (U.S.) Committee on Military Nutrition Research
Other Authors: Newberry, Sydne J.
Format: eBook
Language:English
Published: Washington, D.C. National Academy Press 1996, 1996
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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100 1 |a Marriott, Bernadette M. 
245 0 0 |a Nutritional needs in cold and in high-altitude environments  |h Elektronische Ressource  |b applications for military personnel in field operations  |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors 
260 |a Washington, D.C.  |b National Academy Press  |c 1996, 1996 
300 |a xv, 568 p.  |b ill., port 
505 0 |a Includes bibliographical references and index 
653 |a Military Personnel 
653 |a Nutritional Requirements 
653 |a Nutritional Physiological Phenomena 
653 |a Cold Temperature 
653 |a Altitude 
700 1 |a Newberry, Sydne J. 
710 2 |a Institute of Medicine (U.S.)  |b Committee on Military Nutrition Research 
041 0 7 |a eng  |2 ISO 639-2 
989 |b NCBI  |a National Center for Biotechnology Information 
500 |a Proceedings of a workshop sponsored by the Committee on Military Nutrition Research of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences 
856 4 0 |u https://www.ncbi.nlm.nih.gov/books/NBK232865  |3 Volltext  |n NLM Bookshelf Books  |3 Volltext 
856 4 0 |u http://books.nap.edu/books/0309054842/html/index.html  |3 Volltext  |n Provider site  |3 Volltext 
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