Enhancing food safety the role of the Food and Drug Administration

Bibliographic Details
Main Author: Wallace, Robert B.
Corporate Author: Institute of Medicine (U.S.) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food
Other Authors: Oria, Maria
Format: eBook
Language:English
Published: Washington, D.C. National Academies Press 2010, c2010
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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100 1 |a Wallace, Robert B. 
245 0 0 |a Enhancing food safety  |h Elektronische Ressource  |b the role of the Food and Drug Administration  |c Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors 
260 |a Washington, D.C.  |b National Academies Press  |c 2010, c2010 
300 |a xii, 576 p.  |b ill. +  |e 1 CD-ROM (4 3/4 in.) 
505 0 |a The food safety system : context and current status -- Adopting a risk-based decision-making approach to food safety -- Sharing the responsibility for a risk-based system : models of governance and oversight -- Creating an integrated information infrastructure for a risk-based food safety system -- Creating a research infrastructure for a risk-based food safety system -- Integrating federal, state, and local government food safety programs -- Enhancing the efficiency of inspections -- Improving food safety and risk communication -- Modernizing legislation to enhance the U.S. food safety system -- Achieving the vision of an efficient risk-based food safety system 
505 0 |a Includes bibliographical references 
653 |a United States 
653 |a Health Policy 
653 |a Food Supply 
653 |a Risk Assessment 
653 |a United States Government Agencies 
653 |a Resource Allocation 
653 |a Food Contamination / prevention & control 
700 1 |a Oria, Maria 
710 2 |a Institute of Medicine (U.S.)  |b Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food 
041 0 7 |a eng  |2 ISO 639-2 
989 |b NCBI  |a National Center for Biotechnology Information 
856 4 0 |u https://www.ncbi.nlm.nih.gov/books/NBK220408  |3 Volltext  |n NLM Bookshelf Books  |3 Volltext 
082 0 |a 610