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Dietary reference intakes: Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.) Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.) Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format: eBook
Language:English
Published: Washington, D.C. National Academy Press c2000, 2000
Subjects:
Nutritional Requirements
Dietetics
Nutrition Assessment
Nutrition Policy
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references (p. 168-177) and index

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