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| 008 |
150223 r ||| eng |
| 020 |
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|a 0309036348
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| 020 |
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|a 9780309036344
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| 245 |
0 |
0 |
|a Nutrient adequacy
|h Elektronische Ressource
|b assessment using food consumption surveys
|c Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council
|
| 260 |
|
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|a Washington, D.C.
|b National Academy Press
|c 1986, 1986
|
| 300 |
|
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|a xi, 146 p.
|b ill
|
| 505 |
0 |
|
|a Bibliography: p. 95-103
|
| 653 |
|
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|a United States
|
| 653 |
|
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|a Diet
|
| 653 |
|
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|a Nutrition Surveys
|
| 710 |
2 |
|
|a National Research Council (U.S.)
|b Coordinating Committee on Evaluation of Food Consumption Surveys
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK217533
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
|
| 082 |
0 |
|
|a 610
|