Sustainable diets: food for healthy people and a healthy planet workshop summary
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U....
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| Corporate Authors: | , , |
| Format: | eBook |
| Language: | English |
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Washington, D.C.
National Academies Press
2014, [2014]
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references