Improving food safety through a one health approach workshop summary
"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C.
National Academies Press
2012, c2012
|
| Subjects: | |
| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- EHEC O104:H4 in Germany 2011: Large outbreak of bloody diarrhea and haemolytic uraemic syndrme by shiga-toxin-producing E. coli via contaminated food
- One health and hotspots of food-borne EIDs
- Plant food safety issues: linking production agriculture with one health
- One health and food safety-the Canadian experience: a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance
- Overview of the global food system: changes over time/space and lessons for future food safety
- The Australian perspective, the biosecurity continuum from preborder, to border and postborder
- Food safety: a view from the wild side
- One health and food safety
- Food-borne viruses from a global perspective
- Microbe hunting and pathogen discovery
- Transmission of human infection with nipah virus
- Date palm sap linked to nipah virus outbreak in Bangladesh, 2008
- Food-borne pathogen control programs
- Emerging food-borne pathogens and problems: expanding prevention efforts before slaughter or harvest
- Antibiotic resistance-linking human and animal health
- Origins of major human infectious diseases
- The outlook for public food safety research and USDA science
- Includes bibliographical references