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150223 r ||| eng |
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|a 9780309257367
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|a 0309257360
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|a Pray, Leslie A.
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|a Building public-private partnerships in food and nutrition
|h Elektronische Ressource
|b workshop summary
|c Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
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| 260 |
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|a Washington, D.C.
|b National Academies Press
|c 2012, c2012
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|a 1 PDF file (xii, 69 p.)
|b ill
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|a Includes bibliographical references
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|a Public-Private Sector Partnerships
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|a United States
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|a Nutrition Policy
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| 653 |
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|a Obesity / prevention & control
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| 653 |
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|a Health Promotion
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| 653 |
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|a Public Health
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|a Pillsbury, Laura
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| 710 |
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|a Institute of Medicine (U.S.)
|b Food Forum
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|a National Academies Press (U.S.)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|u https://www.ncbi.nlm.nih.gov/books/NBK97331
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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|a 700
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|a 610
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|a From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum held a workshop on November 1-2, 2011, in Washington, DC, to better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results
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