Leveraging food technology for obesity prevention and reduction efforts workshop summary
"Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous med...
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| Format: | eBook |
| Language: | English |
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Washington, D.C.
National Academies Press
c2011, 2011
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references (p. 70-80)