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| 007 |
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| 008 |
150223 r ||| eng |
| 020 |
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|a 1587632500
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| 020 |
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|a 9781587632501
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| 100 |
1 |
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|a Hodge, William
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| 245 |
0 |
0 |
|a Effects of omega-3 fatty acids on eye health
|h Elektronische Ressource
|c prepared by University of Ottawa Evidence-based Practice Center at the University of Ottawa ; investigators, William Hodge ... [et al.] ; prepared for Agency for Healthcare Research and Quality, U.S Dept. of Health and Human Services
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| 246 |
3 |
1 |
|a Effects of omega-three fatty acids on eye health
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| 260 |
|
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|a [Rockville, Md.
|b Agency for Healthcare Research and Quality
|c 2005, 2005]
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| 300 |
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|a x, 83 p.
|b ill.
|c 28 cm
|
| 505 |
0 |
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|a Includes bibliographical references
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| 653 |
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|a Eye Diseases / therapy
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| 653 |
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|a Dietary Supplements
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| 653 |
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|a Eye Diseases / prevention & control
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| 653 |
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|a Fatty Acids, Omega-3 / physiology
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| 653 |
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|a Fatty Acids, Omega-3 / therapeutic use
|
| 710 |
2 |
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|a University of Ottawa Evidence-based Practice Center
|
| 710 |
2 |
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|a United States
|b Agency for Healthcare Research and Quality
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b NCBI
|a National Center for Biotechnology Information
|
| 490 |
0 |
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|a Evidence report/technology assessment
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| 500 |
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|a "July 2005.". - 0491-B-31. Contract No. 290-02-0021
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK37707
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 082 |
0 |
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|a 612
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| 082 |
0 |
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|a 610
|