Re-Thinking Organic Food and Farming in a Changing World

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical princip...

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Bibliographic Details
Other Authors: Freyer, Bernhard (Editor), Bingen, Jim (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2015, 2015
Edition:1st ed. 2015
Series:The International Library of Environmental, Agricultural and Food Ethics
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics
Physical Description:XXII, 329 p. 4 illus., 3 illus. in color online resource
ISBN:9789401791908