Advances in Baking Technology

Bibliographic Details
Main Author: STAUFFER, B. S. KAMEL AND C. E.
Format: eBook
Language:English
Published: New York, NY Springer US 1993, 1993
Edition:1st ed. 1993
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:XVI, 408 p. 66 illus online resource
ISBN:9781489972569