APA Citation

Ćirković Veličković, T. (2014). Food Allergens: Biochemistry and Molecular Nutrition (1st ed. 2014.). New York, NY: Springer New York.

Chicago Style Citation

Ćirković Veličković, Tanja. Food Allergens: Biochemistry and Molecular Nutrition. 1st ed. 2014. New York, NY: Springer New York, 2014.

MLA Citation

Ćirković Veličković, Tanja. Food Allergens: Biochemistry and Molecular Nutrition. 1st ed. 2014. New York, NY: Springer New York, 2014.

Warning: These citations may not always be 100% accurate.