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Lactic Acid Bacteria Fundamentals and Practice

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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Bibliographic Details
Other Authors: Zhang, Heping (Editor), Cai, Yimin (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2014, 2014
Edition:1st ed. 2014
Subjects:
Microbial Genetics
Chemical Bioengineering
Chemical Biology
Nutrition   
Food Science
Medical Biochemistry
Nutrition
Biotechnology
Biochemistry
Clinical Biochemistry
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Phylogenesis and Evolution of Lactic Acid Bacteria
  • Biodiversity of Lactic Acid Bacteria
  • Genomics of Lactic Acid Bacteria
  • Proteomics of Lactic Acid Bacteria
  • Lactic Acid Bacteria in Health and Disease
  • Lactic Acid Bacteria and the Human Gastrointestinal Tract
  • Application of Lactic Acid Bacteria for Animal Production
  • Traditional Chinese Fermented Dairy Foods

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