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01394nmm a2200289 u 4500 |
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EB000725225 |
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EBX01000000000000000578307 |
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180413 ||| eng |
020 |
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|a 9780191744884
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050 |
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4 |
|a HD9322.5
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100 |
1 |
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|a Stobart, Jon
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245 |
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0 |
|a Sugar and spice
|h Elektronische Ressource
|b grocers and groceries in provincial England, 1650-1830
|c Jon Stobart
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260 |
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|a Oxford
|b Oxford University Press
|c 2013, 2013
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300 |
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|a 1 online resource.
|b ill
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Grocery trade / England / History
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653 |
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|a Grocers / England / History
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653 |
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|a Grocery shopping / England / History
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653 |
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|a Consumption (Economics) / England / History
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b OUP
|a Oxford University Press
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028 |
5 |
0 |
|a 10.1093/acprof:oso/9780199577927.001.0001
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856 |
4 |
0 |
|u http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001?nosfx=y
|x Verlag
|3 Volltext
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082 |
0 |
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|a 381.4564130941
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520 |
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|a Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices. Offers new perspectives on the link between supply and demand and the motivations underpinning consumer choices
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