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Tomorrow's table organic farming, genetics, and the future of food

Through dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agricult...

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Bibliographic Details
Main Author: Ronald, Pamela C.
Other Authors: Adamchak, Raoul W.
Format: eBook
Language:English
Published: New York Oxford University Press 2008, 2008
Subjects:
Food / Biotechnology
Genetically Modified Foods
Organic Farming
Genetic Engineering
Online Access:
Collection: Oxford University Press - Collection details see MPG.ReNa
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