Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic a...
| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2002, 2002
|
| Edition: | 1st ed. 2002 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Genetically modified Streptococcus mutans for the prevention of dental caries
- Exploiting exopolysaccharides from lactic acid bacteria
- Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
- Metabolism Short Lectures
- Experimental determination of control of glycolysis in Lactococcus lactis
- Metabolism of lactic acid bacteria studied by nuclear magnetic resonance
- Respiration capacity and consequences in Lactococcus lactis
- Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
- Applications
- Probiotics: an overview of beneficial effects
- Product development strategies for foods in the era of molecular biotechnology
- Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application
- Applications Short Lectures
- In situ delivery of cytokines by genetically engineered Lactococcus lactis
- Anti-hypertensive activity of fermented dairy products containing biogenic peptides
- The Intestinal LABs
- Lactic acid bacteria in a changing legislative environment
- Editorial
- Lactic acid bacteria: genetics, metabolism and applications
- Keynote Lecture
- The cell membrane and the struggle for life of lactic acid bacteria
- Genetics
- Discovering lactic acid bacteria by genomics
- Global control of sugar metabolism: a Gram-positive solution
- Comparative genomics of phages and prophages in lactic acid bacteria
- Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators
- Genetics Short Lectures
- Transcriptome analysis and related databases of Lactococcus lactis
- Genome plasticity in Lactococcus lactis
- Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria
- Metabolism
- Transporters and their roles in LAB cell physiology
- Lantibiotics produced by lactic acid bacteria: structure, function and applications
- Stress responses in lactic acid bacteria