Chemical Changes in Food During Processing

Main Author: Richardson, Thomas
Corporate Author: SpringerLink (Online service)
Other Authors: Finley, John W. (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 1985, 1985
Series:ift Basic Symposium Series
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Physical Description:XV, 514 p online resource
ISBN:9789401710169