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| 008 |
140122 ||| eng |
| 020 |
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|a 9789401703314
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| 100 |
1 |
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|a Voragen, Fons
|e [editor]
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| 245 |
0 |
0 |
|a Advances in Pectin and Pectinase Research
|h Elektronische Ressource
|c edited by Fons Voragen, Henk Schols, R.G.F. Visser
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| 250 |
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|a 1st ed. 2003
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| 260 |
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|a Dordrecht
|b Springer Netherlands
|c 2003, 2003
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| 300 |
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|a X, 506 p
|b online resource
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| 505 |
0 |
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|a Pectin cell biology: complexity in context -- Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins -- III. Molecular Genetics and Regulation of Pectinase Biosynthesis -- Regulation of pectinolytic gene expression in Aspergillus -- Transgenesis with an antisense construct and a promoter-reporter fusion for the study of lupme3, a flax pectin methylesterase gene -- Regulation and role of pectinases in phytopathogenic fungi -- Synthesis of pectin fragments by modular design principle -- IV. Identification, Mode of Action, and 3-D Structure of Pectinases -- Mechanistic lessons from structural studies of the pectate lyases -- Mode of action analysis and structure — function Relationships in Aspergillus niger pectinolytic enzymes -- Endo-xylogalacturonan hydrolase, a novel enzyme forfruit processing -- The structures and active sites of pectinases --
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| 505 |
0 |
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|a Recent observations on the specificity and structural conformation of the polygalacturonase — polygalacturonase inhibiting protein system -- Structure-function and molecular studies on fungal polygalacturonases and their inhibitors PGIPs -- Rhamnogalacturonan acetylesterase, a member of the SGNH-Hydrolase family -- Sequence analysis and characterisation of a novel pectin acetyl esterase from Bacillus subtilis -- The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937, PAEY and PAEX -- Development of a valencia orange pectin methylesterase for generating novel pectin products -- Structure-function of a proteinaceous inhibitor of plant pectin methylesterase -- Degradation of pectins with different nature, amount and distribution of the substituents by endopolygalacturonase of fusarium moniliforme -- V. Pectinases in Beverage, Food and Feed, and Novel Technologies --
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| 505 |
0 |
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|a The role of pectins in plant tissue upon storage and processing: analysis and mathematical modelling in relation to firmness -- Kinetic information on thermal and high pressure-temperature inactivation of pectinesterases -- VI. Developments in Pectin Manufacture and Application -- Characterisation of pectins extracted from fresh sugar beet roots under different conditions using an experimental design -- Sol-gel transitions of high-esterified pectins and their molecular structure -- Rheological characterization of gum and jelly products -- Comparison of the stabilisation mechanism of acid dairy drinks (ADD) induced by pectin and soluble soybean polysaccharide (SSP) -- Recent studies on possible functions of bioactive pectins and pectic polysaccharides from medicinal herbs on health care -- Effect of pectolytic and cellulolytic enzyme treatmentson functional and nutritional properties of cell wall materials from apples
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| 505 |
0 |
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|a I. Pectin (Bio)Synthesis -- Interaction of a stylar pectic polysaccharide and a basic protein (sca) mediates lily pollen tube adhesion -- Towards unraveling the biological significance of the individual components of pectic hairy regions in plants -- Detergent-solubilisation of a homogalacturonan galacturonosyltransferase from mung bean -- Pectin — the hairy thing: evidence that homogalacturonan is a side chain of rhamnogalacturonan I -- II. Structure, Physical and Chemical Properties of Pectin -- Covalent cross-linking of primary cell wall pectic polysaccharides is required for normal plant growth -- Differences in the methyl ester distribution of pectins -- Physico-chemical properties of pectins in the cell walls and after extraction -- A comparison of lime and orange pectin which were rapidly extracted from albedo -- The hydration behaviour of pectin networks and plant cell walls -- Structural features of pectic substances from hemicellulose extracts of apples --
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| 653 |
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|a Food Science
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| 653 |
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|a Enzymology
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| 653 |
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|a Biochemistry
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| 653 |
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|a Plant Physiology
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| 653 |
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|a Food science
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| 653 |
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|a Plant physiology
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| 700 |
1 |
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|a Schols, Henk
|e [editor]
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| 700 |
1 |
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|a Visser, R.G.F.
|e [editor]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 028 |
5 |
0 |
|a 10.1007/978-94-017-0331-4
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-94-017-0331-4?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 572.7
|