Nutrition and Diet Therapy Reference Dictionary
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition througho...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
1996, 1996
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| Edition: | 4th ed. 1996 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 35 Average Caffeine Content of Selected Foods (mg)
- 36 Salt, Salt Substitutes, and Seasonings: Sodium and Potassium Contents
- 37 Composition of Milk and Selected Formulas for Infant Feeding
- 38 Composition of Oral and Intravenous Electrolyte Solutions
- 39 Proprietary Formulas for Enteral Nutrition
- 40 Selected Amino Acid Solutions for Parenteral Nutrition
- 41 Intravenous Fat Emulsions
- 42 Suggested Intravenous Multivitamin Formulation
- 43 Caloric Values and Osmolarities of Intravenous Dextrose Solutions
- 44 Nutrition Therapy in Inborn Errors of Metabolism
- 45 Common Prefixes, Suffixes, and Symbols
- 46 Common Abbreviations in Nutrition and the Medical Records
- 47A Cultural Food Practices
- 47B Religious Food Practices
- 48 Public Health Nutrition Programs and Surveys (USA)
- 49 Agencies and Organizations with Nutrition-Related Activities
- 50 Sources of Nutrition Information
- 18 Median Weights and Heights for Children from Birth to 18 Years
- 19 Average Weights for Men and Women Aged 18–74 Years
- 20A Acceptable Weights for Men and Women
- 20B 1983 Metropolitan Height-Weight Tables
- 21 Estimation of Frame Size and Stature
- 22 Reference Values for Triceps Skinfold Thickness
- 23 Reference Values for Midarm Muscle Circumference
- 24 Estimation of Energy and Protein Requirements
- 25 Interpretations and Equations for Assessing Nutritional Status
- 26 Physical Assessment of Nutritional Status
- 27 Biochemical Assessment of Nutritional Status
- 28 Reference Values for Blood Lipids
- 29 Expected 24-Hour Urinary Creatinine Excretion
- 30 Reference Values for Normal Blood Constituents
- 31 Normal Reference Values for Urine
- 32 Dietary Fiber in Selected Foods
- 33 Alcohol and Caloric Content of Alcoholic Beverages
- 34 Cholesterol and Fatty AcidContent of Selected Foods (per 100 g of edible portion)
- Dictionary Terms
- Appendices
- 1 Food and Nutrition Board, National Academy of Sciences-National Research Council Recommended Dietary Allowances, Revised 1989
- 2 Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals
- 3 Recommended Dietary Standards for Adults in Selected Countries and FAO/WHO
- 4 The Food Guide Pyramid (USA)
- 5 Nutrition Labeling (USA)
- 6 U.S. Daily Values for Nutrition Labeling
- 7A Dietary Guidelines for All Healthy Americans over 2 Years Old
- 7B National Nutrition Objectives for the Year 2000
- 8 Classification of Carbohydrates
- 9 Classification of Proteins
- 10 Classification of Lipids
- 11A Summary of Digestive Enzymes
- 11B Summary of Selected Hormones
- 12 Utilization of Carbohydrates
- 13 Utilization of Proteins
- 14 Utilization of Fats
- 15 Interrelationship of Carbohydrate, Protein, and Fat
- 16 Summary of Vitamins
- 17 Summary of Minerals