Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products
Co-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific customer needs. The very notion of deliberately blending by-products suggests that the recycling and beneficial reuse industries are taking a quant...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
1998, 1998
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| Edition: | 1st ed. 1998 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Sustainable Soil, Water and Air Quality: Mankind’s Ultimate Challenge and Opportunity in the 21st Century
- Production and Marketing of Potting and Landscape Soils Containing Coal Combustion By-product
- Blend By-products to Meet Customer Needs — Make These Needs Your Highest Priority
- Slow-release Nitrogen from Composts: the Bulking Agent Is More than Just Fluff
- Research Reports
- Composting of Hazardous Wastes and Hazardous Substances
- Nitrogen Recovery by Bahiagrass from Pelletized Biosolids
- Use of Fresh and Composted De-inking Sludge in Cabbage Production
- Using Compost Products in Vegetable Production
- Co-utilization of Flue-gas Desulfurization and Organic By-products for Mine Reclamation
- Dehydration of Restaurant Food Wastes Produces a Nutritious Feedstuff for Use in Pig Diets
- Soil Remineralization for Sustainable Crop Production
- Effect of Surface Incorporated Coal Combustion By-products on Exchangeable Ca and Alin Subsoil
- Basis for Co-Utilization of Residuals
- Why Co-utilization?
- Agronomic Benefits of Agricultural, Municipal, and Industrial By-products and Their Co-utilization: an Overview
- Status of Composting in the United States
- NRC Committee Review of Using Biosolids and Effluents in Food Crop Production
- European Perspective of Compost Co-utilization for Horticulture
- Benefits and Drawbacks to Composting Organic By-products
- Potential Uses for Co-Utilization Products
- A New Paradigm to Tailoring Compost Standards
- Carbon and Nitrogen Mineralization During Co-Utilization of Biosolids and Composts
- Suppression of Soil-Borne Pathogens by Composted Municipal Solid Waste
- Using Compost in the Ornamental Horticulture Industry
- Potential for Utilizing Coal Combustion Residues In Co-utilization Products
- Costs and Environmental Impacts of Co-utilization of By-products in Nursery Operations
- Team Approach to Residuals Utilization
- Co-utilization of By-products for Creation of Synthetic Soil
- Remediation of Soils Contaminated with Toxic Organic Compounds.
- Comparison of Commercial Fertilizer and Organic By-products on Soil Chemical and Biological Properties and Vegetable Yields
- Scientific and Managerial Considerations
- Fate and Potential of Xenobiotics
- Fate and Potential Effects of Trace Elements: Issues in Co-utilization of By-products
- Impact of Biosolids and Co-utilization Wastes on Rhizobia, Nitrogen Fixation and Growth of Legumes
- Microbial Effects on Environmental Health and Product Quality Aspects of Recovery and Co-utilization of Bio-mineral Products
- An Environmental Management System for Biosolids
- of Test Methods for the Examination of Composting and Compost
- Nutrient Management Planning for Co-utilization of Organic By-products
- Specific Case Studies
- Manganese Deficiency Induced by Lime Rich Co-utilization Products
- Agro-environmental Impact of High Rates of Phosphogypsum Applied to Bahiagrass Pasture on a Florida Spodosol Soil