Wheat
Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it...
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg
Springer Berlin Heidelberg
1990, 1990
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| Edition: | 1st ed. 1990 |
| Series: | Biotechnology in Agriculture and Forestry
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- II. 9 Growth of Wheat Ears in Liquid Culture
- Section III In Vitro Production of Haploids and Release of Varieties
- III. 1 Wheat Anther Culture: Agronomic Performance of Doubled Haploid Lines and the Release of a New Variety “Florin”
- III. 2 Anther Culture 28 — A New Disease-Resistant and High-Yielding Variety of Winter Wheat
- III. 3 In Vitro Production of Haploids in Triticum spelta
- III. 4 In Vitro Production of Haploids in Triticale
- III. 5 Wheat Anther Culture: Effect of Temperature
- III. 6 Wheat Anther Culture Using Liquid Media
- III. 7 A Direct-Generation System for Wheat Haploid Production
- III. 8 Culture of Isolated Pollen of Wheat (Triticum aestivum L.)
- III. 9 Wheat Haploids Through the Bulbosum Technique
- III. 10 Wheat Haploids Through the Salmon Method
- Section IV Somaclonal andGametoclonal Variation, and Mutation
- IV. 1 Chromosome Instability in Bread Wheat (Triticum aestivum) Cell Suspensions and Their Dividing Protoplasts
- IV. 2 Somaclonal Variation in Durum Wheat (Triticum durum Desf.)
- IV. 3 Somaclonal Variation in Triticale
- IV. 4 Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat
- IV. 5 Gametic Analysis and Gametoclonal Variation in Triticeae
- IV. 6 Mutations in Wheat — Future Possibilities
- IV. 7 Streptomycin Resistance of Common Wheat at Plant and Cellular Level
- Section V Nutritional Improvement
- V. 1 High Protein Wheat
- V. 2 Biotechnology in Nutritional Improvement of Wheat
- Section VI Protoplasts, Transient Gene Expression, and Cryopreservation
- VI. 1 Ion Channels in Wheat Protoplasts: Patch-Clamp Application to the Study of Transport
- VI. 2 Transient Gene Expression in Wheat (Triticum aestivum) Protoplasts
- VI. 3 Cryopreservation of Germplasm of Wheat
- Section I In Vitro Technology, Establishment of Cultures, Somatic Embryogenesis, and Micropropagation
- I. 1 Biotechnology in Wheat Breeding
- I. 2 Factors Affecting the Establishment of Callus Cultures in Wheat
- I. 3 Somatic Embryogenesis in Wheat
- I. 4 Factors Affecting Somatic Embryogenesis in Wheat
- I. 5 Improvement of Somatic Embryogenesis in Wheat by Segmentation of Cultured Embryos
- I. 6 Clonal Propagation of Wheat
- Section II Wide Hybridization: Embryo, Ovule and Panicle Culture
- II. 1 Wide Hybridization — Potential of Alien Genetic Transfers for Triticum aestivum Improvement
- II. 2 Incorporation of Barley Chromosomes into Wheat
- II. 3 Triticum × Aegilops Hybrids Through Embryo Culture
- II. 4 Wheat × Thinopyrum Hybrids
- II. 5 Production of Triticale (Triticum × Secale) Through Embryo Culture
- II. 6 Triticale × Wheat Hybrids
- II. 7 Embryo Culture of Wheat — Regenerative Tissue Culture System
- II. 8 In Vitro Culture of Wheat Ovules