Sensorische Beurteilung von Lebensmitteln
| Main Authors: | , |
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| Format: | eBook |
| Language: | German |
| Published: |
Munich
J.F. Bergmann-Verlag
1972, 1972
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| Edition: | 1st ed. 1972 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | VI, 102 S. online resource |
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| ISBN: | 9783642854477 |