Safeguarding Food Quality
The food industry is in the process of adapting itself more strongly than previously to the demands and needs for quality products. Tightening up the legal framework of conditions and the internationalization of the markets are compelling a further development of concern over quality and its purpose...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1993, 1993
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| Edition: | 1st ed. 1993 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- The Strategy for the Production of Safe Food Products with High Quality
- Dry Chemistry in the Evaluation of Food Quality and Composition
- An Enzymatic Sensor for Measurements in Complex Liquids
- Evaluation of Residues and Contaminants in Food: Difficulties and Significance
- Milk Screening Tests for Controlling Herd Health and for Milk Quality Determination
- Influence of Feed on Residues and Contaminants in Milk
- Determination of Bioactive Peptides in Milk
- New Analytical Methods for the Detection of Veterinary Drugs in Milk
- Assignment of Analysis in a CAQ-concept of the Pork Production Chain
- Prospects for On-line Quality Measurements
- Impurities in Meat - Sources and Influences