Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse Volume 2
| Main Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1955, 1955
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| Edition: | 1st ed. 1955 |
| Series: | Modern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Subject Index (English-German)
- Bibliography and References
- Volatile Alcohols, Aldehydes, Ketones and Esters
- A. Separation
- B. Volatile Alcohols
- C. Volatile Aldehydes and Ketones
- D. Volatile Esters
- References
- Volatile Acids
- A. Introduction and Scope
- B. Occurence
- C. Principles Involved in V. F. A. Determination
- D. Extraction of V. F. A.
- E. Analysis
- References
- Nichtfüchtige Mono-, Di- und Tricarbonsäuren. (Unter Ausschluß chromatographischer Methoden.)
- A. Allgemeiner Teil
- B. Spezielle Methoden
- Literatur
- Non Volatile Mono-, Di- and Tricarboxylic Acids. (Chromatographic and Ion Exchange Methods.)
- A. Purification of Crude Extracts
- B. The Analysis of Acid Mixtures by Paper Chromatography
- C. The Analysis of Acid Mixtures by Column Chromatography
- D. Chromatography of Keto Acids
- References
- Lactones
- A. Nature and Distribution
- B. Detection and Estimation
- C. Isolation of Simple Lactones
- References
- Sachverzeichnis (deutsch-englisch)
- B. Verschiedene Bestimmungsmethoden
- C. Die allgemeine Methode
- Literatur
- Phosphorylated Sugars
- A. Introduction
- B. Extraction of Phosphate Esters from Plant Material
- C. Separation of Sugar Phosphates
- I. Precipitation Methods for Fractionation of Sugar Phosphates
- D. Methods of Estimation of Sugar Phosphates
- References
- Starch, Glycogen, Fructosans and Similar Polysaccharides
- A. Isolation and Examination of Polysaccharides
- B. Starch, Glycogen and Isolichenin
- C. Lichenin
- D. Laminarin and Yeast Glucan
- E. Mannans
- F. Fructosans
- References
- Cellulose and Hemicelluloses
- A. Introduction
- B. Analytical Principles
- C. Generalised Method of Analysis
- D. Auxiliary Analyses
- E. Isolation of Pure Polysaccharides and Determination of their Properties
- References
- Pektine
- A. Nomenklatur der Pektine und Pektinstoffe
- B. Konstitution und Eigenschaften der Pektine
- — Contents.
- Mono- and Oligosaccharides and Acidic Monosaccharide Derivatives
- A. Extraction of Tissue
- B. Elimination of Interfering Substances from Plant Tissue Extracts
- C. Qualitative Analysis of Carbohydrates in 80% Ethanolic Plant Extracts by Paper Chromatography
- D. Electrophoretic Separation of Non-ionic Sugars
- E. Quantitative Paper Chromatography
- F. Separation of Saccharides by Column Chromatography
- G. Hydrolysis of Glycosidic Links by Acid
- H. Identifications of Monosaccharides
- J. Quantitative Determinations of Saccharides
- K. Acidic Monosaccharide Derivatives
- References
- Acyclic Sugar Alcohols
- A. Occurrence and Distribution of Sugar Alcohols
- B. Estimation and Separation of Sugar Alcohols
- C. Isolation and Characterisation of Sugar Alcohols
- References
- Inosite und verwandte Naturstoffe
- A. Einleitung
- B. Isolierung und allgemeine Bestimmung
- C. Spezielle Methoden
- Literatur
- Ascorbinsäure
- A. Einleitung
- C. Das Protopektin in der Pflanze und qualitativer Nachweis des Pektins
- D. Methoden der quantitativen Bestimmung der Pektine
- E. Beurteilung der Untersuchungsmethoden
- F. Methoden für die Isolierung der Pektine aus dem Pflanzenmaterial
- G. Vorkommen der Pektine in den verschiedenen Pflanzen
- Literatur
- Chitin
- A. Occurrence
- B. Qualitative Methods for Detection
- C. Quantitative Methods
- D. Isolation and Identification
- References
- The Analysis of Plant Gums and Mucilages
- A. Identification of the Gums and Mucilages
- B. The Principles Underlying the Methods of Detection and Estimation of Gums and Mucilages
- C. Detailed Analysis of Damson Gum
- References
- Glycosides as a General Group
- A. Introduction
- B. The Detection and Estimation of Glycosides
- C. General Principles of Glycoside Isolation
- References
- Fats and Other Lipids
- A. Oils and Fats (Including Higher Fatty Acids)
- B. Phospholipids
- C. The Waxes, Cutin and Suberin