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| 008 |
140122 ||| eng |
| 020 |
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|a 9783642649554
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| 100 |
1 |
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|a Paech, K.
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| 245 |
0 |
0 |
|a Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse
|h Elektronische Ressource
|b Volume 2
|c by K. Paech, M. V. Tracey
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| 250 |
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|a 1st ed. 1955
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1955, 1955
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| 300 |
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|a XIV, 626 p
|b online resource
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| 505 |
0 |
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|a Subject Index (English-German)
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| 505 |
0 |
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|a Bibliography and References -- Volatile Alcohols, Aldehydes, Ketones and Esters -- A. Separation -- B. Volatile Alcohols -- C. Volatile Aldehydes and Ketones -- D. Volatile Esters -- References -- Volatile Acids -- A. Introduction and Scope -- B. Occurence -- C. Principles Involved in V. F. A. Determination -- D. Extraction of V. F. A. -- E. Analysis -- References -- Nichtfüchtige Mono-, Di- und Tricarbonsäuren. (Unter Ausschluß chromatographischer Methoden.) -- A. Allgemeiner Teil -- B. Spezielle Methoden -- Literatur -- Non Volatile Mono-, Di- and Tricarboxylic Acids. (Chromatographic and Ion Exchange Methods.) -- A. Purification of Crude Extracts -- B. The Analysis of Acid Mixtures by Paper Chromatography -- C. The Analysis of Acid Mixtures by Column Chromatography -- D. Chromatography of Keto Acids -- References -- Lactones -- A. Nature and Distribution -- B. Detection and Estimation -- C. Isolation of Simple Lactones -- References -- Sachverzeichnis (deutsch-englisch) --
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| 505 |
0 |
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|a B. Verschiedene Bestimmungsmethoden -- C. Die allgemeine Methode -- Literatur -- Phosphorylated Sugars -- A. Introduction -- B. Extraction of Phosphate Esters from Plant Material -- C. Separation of Sugar Phosphates -- I. Precipitation Methods for Fractionation of Sugar Phosphates -- D. Methods of Estimation of Sugar Phosphates -- References -- Starch, Glycogen, Fructosans and Similar Polysaccharides -- A. Isolation and Examination of Polysaccharides -- B. Starch, Glycogen and Isolichenin -- C. Lichenin -- D. Laminarin and Yeast Glucan -- E. Mannans -- F. Fructosans -- References -- Cellulose and Hemicelluloses -- A. Introduction -- B. Analytical Principles -- C. Generalised Method of Analysis -- D. Auxiliary Analyses -- E. Isolation of Pure Polysaccharides and Determination of their Properties -- References -- Pektine -- A. Nomenklatur der Pektine und Pektinstoffe -- B. Konstitution und Eigenschaften der Pektine --
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| 505 |
0 |
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|a — Contents. -- Mono- and Oligosaccharides and Acidic Monosaccharide Derivatives -- A. Extraction of Tissue -- B. Elimination of Interfering Substances from Plant Tissue Extracts -- C. Qualitative Analysis of Carbohydrates in 80% Ethanolic Plant Extracts by Paper Chromatography -- D. Electrophoretic Separation of Non-ionic Sugars -- E. Quantitative Paper Chromatography -- F. Separation of Saccharides by Column Chromatography -- G. Hydrolysis of Glycosidic Links by Acid -- H. Identifications of Monosaccharides -- J. Quantitative Determinations of Saccharides -- K. Acidic Monosaccharide Derivatives -- References -- Acyclic Sugar Alcohols -- A. Occurrence and Distribution of Sugar Alcohols -- B. Estimation and Separation of Sugar Alcohols -- C. Isolation and Characterisation of Sugar Alcohols -- References -- Inosite und verwandte Naturstoffe -- A. Einleitung -- B. Isolierung und allgemeine Bestimmung -- C. Spezielle Methoden -- Literatur -- Ascorbinsäure -- A. Einleitung --
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| 505 |
0 |
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|a C. Das Protopektin in der Pflanze und qualitativer Nachweis des Pektins -- D. Methoden der quantitativen Bestimmung der Pektine -- E. Beurteilung der Untersuchungsmethoden -- F. Methoden für die Isolierung der Pektine aus dem Pflanzenmaterial -- G. Vorkommen der Pektine in den verschiedenen Pflanzen -- Literatur -- Chitin -- A. Occurrence -- B. Qualitative Methods for Detection -- C. Quantitative Methods -- D. Isolation and Identification -- References -- The Analysis of Plant Gums and Mucilages -- A. Identification of the Gums and Mucilages -- B. The Principles Underlying the Methods of Detection and Estimation of Gums and Mucilages -- C. Detailed Analysis of Damson Gum -- References -- Glycosides as a General Group -- A. Introduction -- B. The Detection and Estimation of Glycosides -- C. General Principles of Glycoside Isolation -- References -- Fats and Other Lipids -- A. Oils and Fats (Including Higher Fatty Acids) -- B. Phospholipids -- C. The Waxes, Cutin and Suberin --
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| 653 |
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|a Botany
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| 653 |
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|a Plant Science
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| 700 |
1 |
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|a Tracey, M. V.
|e [author]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
0 |
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|a Modern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse
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| 028 |
5 |
0 |
|a 10.1007/978-3-642-64955-4
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-64955-4?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 580
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