Glycoscience: Chemistry and Chemical Biology I–III
Glycoscience has become a term covering all sorts of activities and applications within or at the edge of carbohydrate research. Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only...
Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2001, 2001
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Edition: | 1st ed. 2001 |
Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Volume I
- 1 General Principles
- 1.1 Structure and Conformation of Carbohydrates
- 1.2 Properties of Carbohydrates
- 1.3 Separation and Purification of Carbohydrates
- 1.4 General Occurrence of Carbohydrates
- 2 General Synthetic Methods: Reactions at Non Anomeric Positions
- 2.1 Reactions at Oxygen Atoms
- 2.2 Oxidation and Reduction
- 2.3 Deoxygenation
- 2.4 Heteroatom Exchange
- 2.5 Anhydrosugars
- 2.6 C-C Bond Formation
- 2.7 C=C Bond Formation
- 2.8 Degradation Reactions
- 2.9 Rearrangement Reactions
- 3 General Synthetic Methods: Reactions at the Anomeric Center
- 3.1 Reactions at Oxygen Atoms
- 3.2 Oxidation, Reduction and Deoxygenation
- 3.3 Heteroatom Exchange: Glycosylation
- 3.3.1 Mechanistic Aspects
- 3.3.2 Glycosides as Donors
- 3.3.3 Glycosyl Halides and Anomeric Esters as Donors
- 3.4 Anomeric Anhydro Sugars
- 3.5 S-Glycosylation
- 3.6 N-Glycosylation
- 3.7 C-Glycosylation
- 3.8 Formation and Reactions of Glycal Derivatives
- 10 Glycomimetics
- 10.1 Introduction
- 10.2 Azaglycomimetics: Synthesis and Chemical Biology
- 10.3 Carbasugars: Synthesis and Functions
- 10.4 Sulfur Containing Glycomimetics
- 10.5 C-Glycosyl Analogs of Oligosaccharides and Glycosyl Amino Acids
- 10.6 Non-Sugar Glycomimetics
- IUPAC’s 1996 Recommendations on Nomenclature of Carbohydrates
- 5.5.3 Multivalency in Protein-Carbohydrate Recognition
- Volume III
- 6 Complex Polysaccharides
- 6.1 Occurrence and Significance
- 6.2 Properties
- 6.3 Synthesis of Sulfated Glycosaminoglycans
- 6.4 Biosynthesis and Degradation
- 6.5 Chemical Biology and Biomedicine
- 6.5.1 General Aspects
- 6.5.2 Mycobacterial Cell Wall Components
- 7 Glycolipids
- 7.1 Occurrence and Significance
- 7.2 Properties
- 7.3 Synthesis
- 7.4 Biosynthesis and Degradation
- 7.5 Chemical Biology and Biomedicine: Glycolipids and Glycosphingolipids
- 8 Glycoproteins
- 8.1 Occurrence and Significance
- 8.2 Properties
- 8.3 Synthesis and Applications of Biologically Relevant Glycopeptides
- 8.4 Chemical Biology and Biomedicine: Enkephalin-Derived Glycopeptide Analgesics
- 9 Other Glycoconjugates
- 9.1 Antitumor and Antimicrobial Glycoconjugates
- 9.2 Synthesis of Enediyne Antibiotic Oligosaccharides
- 9.3 Chemical Biology and Biomedicine of Glycosylated Natural Compounds
- 3.9 Degradation and Rearrangement Reactions
- Volume II
- 4 Monosaccharides
- 4.1 Occurrence and Significance
- 4.2 Properties
- 4.3 Synthesis of Biologically Relevant Monosaccharides
- 4.4 De Novo Synthesis of Monosaccharides
- 4.5 Formation of Complex Natural Compounds from Monosaccharides
- 4.6 Biosynthesis and Degradation
- 4.7 Chemical Biology and Biomedicine
- 5 Oligosaccharides
- 5.1 Occurrence and Significance
- 5.2 Properties
- 5.3 Synthesis
- 5.3.1 Enzymatic Glycosylation
- 5.3.2 Glycosyl Halides in Oligosaccharide Synthesis
- 5.3.3 Regio-and Stereoselective Methods of Glycosylation
- 5.3.4 Stereoselective Synthesis of ß-manno Glycosides
- 5.3.5 Combinatorial and Solid Phase Methods in Oligosaccharide Synthesis
- 5.4 Biosynthesis and Degradation of Galactosyloligosaccharides ....
- 5.5 Chemical Biology and Biomedicine
- 5.5.1 Glycosylphosphatidylinositols
- 5.5.2 Mammalian Carbohydrate-Lectin Interactions