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140122 ||| eng |
| 020 |
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|a 9781489944290
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| 100 |
1 |
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|a The British Nutrition Foundation
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| 245 |
0 |
0 |
|a Unsaturated Fatty Acids
|h Elektronische Ressource
|b Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force
|c by The British Nutrition Foundation
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| 250 |
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|a 1st ed. 1992
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| 260 |
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|a New York, NY
|b Springer US
|c 1992, 1992
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| 300 |
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|a XI, 211 p. 11 illus
|b online resource
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| 653 |
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|a Human Physiology
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| 653 |
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|a Human physiology
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 028 |
5 |
0 |
|a 10.1007/978-1-4899-4429-0
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4899-4429-0?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 612
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