Microbiological Testing in Food Safety Management
. . . . . . . . . . . . . . . . . . . . . . . . 10 1 5. 4 Types of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 5. 5 Application of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 5. 6 Principles for the Establishment...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
2002, 2002
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| Edition: | 1st ed. 2002 |
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1—Microbiological Hazards and Their Control
- 2—Evaluating Risks and Establishing Food Safety Objectives
- 3—Meeting The Fso Through Control Measures
- 4—Selection and Use of Acceptance Criteria
- 5—Establishment of Microbiological Criteria for Lot Acceptance
- 6—Concepts of Probability and Principles of Sampling
- 7—Sampling Plans
- 8—Selection of Cases and Attributes Plans
- 9—Tightened, Reduced, and Investigational Sampling
- 10—Experience in The Use Of Two-Class Attributes Plans for Lot Acceptance
- 11—Sampling to Assess Control of The Environment
- 12—Sampling, Sample Handling, and Sample Analysis
- 13—Process Control
- 14—Aflatoxins in Peanuts
- 15—Salmonella in Dried Milk
- 16—Listeria Monocytogenes in Cooked Sausage (Frankfurters)
- 17 —E Coli O157:H7 In Frozen Raw Ground Beef Patties
- Appendix A—Glossary
- Appendix B—Objectives and Accomplishments of the International Commission on Microbiological Specifications for Foods
- Appendix C—ICMSF Participants
- Appendix D—Publications of the ICMSF
- Appendix E—Table of Sources