Diet and Resistance to Disease
Intuitively, we realize that animals that are well fed and well cared for are healthier than animals that are not well fed or well cared for. Although nutritionists have long been concerned with minimum nutrient requirements for maximal growth rate and maintenance, it has been only recently that inv...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1981, 1981
|
| Edition: | 1st ed. 1981 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Ascorbic Acid and the Immune Response
- Vitamin E, Immunity and Disease Resistance
- Anti—Inflammatory, Immunologic and Carcinostatic Attributes of Selenium in Experimental Animals
- Effects of Dietary Folate, Vitamin B12 and Methionine/Choline Deficiency on Immune Function
- Role of the B Vitamins in the Immune Response
- Effect of Dietary Zinc Deficiency on Lymphocyte Function in the Mouse
- The Role of Copper in Metabolic Disorders
- Antimicrobial Properties of Iron Binding Proteins
- A Possible Role of Iron Deficiency in Gastric Cancer in Colombia
- Host Defense Mechanisms in Protein Energy Malnutrition
- List of Contributors