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140122 ||| eng |
| 020 |
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|a 9781461584858
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| 100 |
1 |
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|a Gunther, Francis A.
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| 245 |
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|a Residue Reviews
|h Elektronische Ressource
|b Residues of Pesticides and Other Contaminants in the Total Environment
|c by Francis A. Gunther, Jane Davies Gunther
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| 250 |
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|a 1st ed. 1972
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| 260 |
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|a New York, NY
|b Springer New York
|c 1972, 1972
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| 300 |
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|a VII, 149 p. 11 illus
|b online resource
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| 505 |
0 |
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|a Metabolism of organophosphorus insecticides in animals and plants -- The fates of the herbicides chlorthiamid and dichlobenil in relation to residues in crops, soils, and animals -- Fate of the herbicide dichlobenil in plants and soil in relation to its biological activity -- Analysis of pesticides by the thin-layer chromatographicenzyme inhibition technique
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| 653 |
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|a Medicine / Research
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| 653 |
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|a Life sciences
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| 653 |
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|a Applied Ecology
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| 653 |
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|a Biology / Research
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| 653 |
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|a Life Sciences
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| 653 |
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|a Biomedical Research
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| 653 |
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|a Applied ecology
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| 700 |
1 |
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|a Gunther, Jane Davies
|e [author]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
0 |
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|a Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews
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| 028 |
5 |
0 |
|a 10.1007/978-1-4615-8485-8
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4615-8485-8?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 333.9516
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| 520 |
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|a That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemioals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOxicological disciplines
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