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140122 ||| eng |
| 020 |
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|a 9781461583899
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| 100 |
1 |
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|a Gunther, Francis A.
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| 245 |
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|a Residue Reviews/Rückstands-Berichte
|h Elektronische Ressource
|b Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
|c by Francis A. Gunther
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| 250 |
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|a 1st ed. 1964
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| 260 |
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|a New York, NY
|b Springer New York
|c 1964, 1964
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| 300 |
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|a VI, 162 p
|b online resource
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| 505 |
0 |
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|a The role of the Food and Agriculture Organization of the United Nations in the pesticide residue problem -- Antibiotic residues in milk -- The Association of Official Agricultural Chemists (AOAC) -- Residues of parathion, methyl parathion, EPN, and their oxons in Canadian fruits and vegetables -- The determination of penicillins and chlortetracycline in premixes and mixed feeds -- Mode of action of maleic hydrazide in relation to residues in crops and soils -- Collaborative studies on the analysis of pesticide residues -- Collection and analysis of synthetic organic pesticides from surface and ground water
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| 653 |
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|a Medicine / Research
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| 653 |
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|a Life sciences
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| 653 |
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|a Applied Ecology
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| 653 |
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|a Biology / Research
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| 653 |
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|a Chemistry
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| 653 |
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|a Life Sciences
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| 653 |
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|a Biomedical Research
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| 653 |
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|a Applied ecology
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
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|a Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews
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| 028 |
5 |
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|a 10.1007/978-1-4615-8389-9
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4615-8389-9?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 333.9516
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| 520 |
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|a That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines
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